Located inside the Hilton Hotel in Arcadia, 19 Seventy Ovalo blends classic Italian-American comfort dishes with modern Sicilian influences. From fresh pasta and wood-fired pizzas to premium steaks and signature cocktails, every dish is crafted with premium ingredients and bold flavors.
Whether you're a hotel guest, a local diner, or visiting Santa Anita Park, our restaurant offers a warm, stylish atmosphere perfect for any occasion.
● Handcrafted Pastas – fresh, authentic, made daily
● Sicilian Specialties – bold, traditional flavors
● Wood-Fired Pizzas – crispy, aromatic, artisanal
● Premium Steaks & Seafood – elevated dining
● Italian Desserts – tiramisu, cannoli, and classics
● Handcrafted Pastas – fresh, authentic, made daily
● Sicilian Specialties – bold, traditional flavors
● Wood-Fired Pizzas – crispy, aromatic, artisanal
● Premium Steaks & Seafood – elevated dining
● Italian Desserts – tiramisu, cannoli, and classics
Relax at our full-service bar featuring:
● Handcrafted cocktails
● California & Italian wines
● Local beers
● Happy hour specials
Perfect before or after a day at Santa Anita Park.
We specialize in creating exceptional cocktails that blend timeless elegance with modern flair. From beloved classics to daring new creations, our expert mixologists use only premium spirits and the freshest handpicked ingredients to deliver a drinking experience that’s both refined and unforgettable. Every sip is an invitation to savor the moment and raise a glass to something extraordinary.
Our Short Rib Pappardelle stands out as a highlight of 19seventy's new menu, blending tradition with innovation.
Witness our talented chefs skillfully toss perfectly cooked pappardelle pasta in a Parmesan cheese wheel, delivering a harmonious burst of flavors that will delight your palate.
From the moment we walked in, the service was outstanding and the food—absolutely sensational. Every dish felt like a masterpiece.
An unforgettable dining experience! The chef took raw ingredients and turned them into an elegant journey of flavours.
A perfect blend of tradition and innovation. The setting is intimate, the staff attentive and the plates full of passion.
What I loved most: you don’t just eat here, you experience the cuisine. Each course had a story, and the wine pairing was thoughtful.
Exceptional from start to finish. The ambiance, the presentation, and the taste all spoke of care and authenticity. Will come back for special occasions.
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